Slow Roast Pork Shank
January 26, 2024 • 0 comments
Rich and warm noodle soup with tender pork and crisp cabbage. Robust flavor with hearty ingredients. We use a cast iron dutch oven, but any oven safe pot with a lid with work.
Ingredients
- (1 or 2) Pork - Shank
- (1tbsp) ground/shaved ginger
- (1tbsp) garlic
- (1/2) cabbage
- (1-2) carrot
- mushrooms
- (1/2) purple onion
Directions
- Preheat oven to 325.
- Add pork shank to the dutch oven. Add ginger, salt and garlic. Put in oven.
- Cook for 2.5-3 hours. While it's cooking, slice cabbage, carrots, purple onion, and mushrooms.
- Remove pot from oven and set shank on a cutting board. Drain some juice from the pot but leave an inch or so the in the pot. Pull apart the shank using two forks.
- Add veggies to the pot, close lid, and simmer on medium heat for 5 minutes.
- Remove pot and mix in the pork.
- Add mixture to a simple pot of ramen style noodles. Top with your favorite micro greens. We used broccoli.
- Enjoy!
