Sweet potato and beef chilli
November 12, 2025 • 0 comments
This savory beef chili is sure to nourish you through the crisp days of fall and winter — and it makes an excellent freezer meal for those extra-busy days.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1 pound) Beef - Ground
- (About 2 cups) Sweet potato diced 1"cubes
- (1/2 onion) Yellow onion
- (3 cloves) Garlic minced
- (1/2 Tbs) Chili powder
- (1 tsp) Ground cumin
- (1 tsp) Dried oregano
- (1 - 2) Tomato diced
- (1 cup) Tomato sauce
- (1 can) Kidney beans rinsed and drained
- (1/4 cup) celery diced
Directions
Add the onions and celery and sauté until soft and fragrant.
Stir in the seasonings and mix well to coat the beef and vegetables.
Add the sweet potato, diced tomatoes, tomato sauce, and kidney beans. Bring to a gentle boil.
Reduce the heat to low, cover, and simmer for 30–60 minutes, until the sweet potatoes are tender and the flavors have blended.
Serve warm with your favorite toppings — jalapeños, sour cream, shredded cheese, cornbread, or fresh cilantro are some of our farm favorites.
