Happy New Year!

written by

Morris Hill

posted on

January 1, 2026

I hope all of you had a happy holiday season. We’re looking forward to another go around and continuing to grow and improve the farm (and ourselves) the best we can.




Saturday - Farm Store Open 10-2. (map)

Sunday - Anne Arundel County Farmer’s Market 9-12.

Sunday - Honey’s Harvest Farm 11-3.

Wednesday - Anne Arundel Home Delivery (order here).

Everyday - Self-serve pick up of online orders at the farm. 8-6pm.

Again, Happy New Year. Thank you for everything.

Morris Hill Farm: David, Vicki, Gradin and Maggie

More from the blog

Big Storm Big Trip

Two big things going on for us this week, one of which I’m sure will affect you as well. First off, there’s a big storm coming this weekend. It look like it’s going to leave quite a mess. In true “farmers try our best” fashion, the Sunday Anne Arundel Farmers Market will be moving to Saturday (9-noon) this week. There will be NO Sunday market this week. All Sunday pre-orders will be there Saturday. You can also still order for Saturday until noon tomorrow (Friday). If you need to make other arrangements to pick up, just reach out. Now let’s look into why there’s a giant storm coming…..

Big Week of Not Much at All

Hi folks. We had a quite uneventful week here. The farm crew kept things moving and got started on a few projects. The Calvert/PG delivery route grew a little bit and we’re happy that option is picking up some new customers. Family time involved an eye doctor visit and some cavities getting filled. Like I said, not a lot to report on the farm front. Things I reminded myself of this week. Our pork chops are awesome, T-bone steaks are something special and our bacon can’t be beat. Hope you had a good week too.

Meet the Team

Welp, we’re moving ahead into another year. To be honest, the farm doesn’t have any major resolutions. We’re going to keep our rotational grazing going and continue our daily move poultry like we do. We’ll continue to source clean non-gmo feed from St. Mary’s county, and continue to use only small family run butcher shops. The plan is to be at all the same markets and to drive the same delivery routes. We do plan to raise a little more chicken and egg layers than last year, and hope to stay a bit more stocked in grass-fed beef. But, otherwise, we’re going to keep on going. If it aint broke….you get the gist.